As social chair of the firm I work at, I take my job very seriously. I try to create weekly happy hour drinks that are unique but still appeal to the mass population of ten people that work here. So hard.
This Watermelon Strawberry Citrus Sangria was a huge hit. I used half the watermelon juice it asked for (the recipe calls for juice of about a whole watermelon) because I honestly didn't have any room to add more liquid to the pitcher we had on hand (this makes a LOT of sangria) but I think it was for the best because it made the drink less sweet and watered down. I also used lemon instead of orange juice because I find oranges are too sweet (and I don't like anything that reminds me of a mimosa) so lemon was the tarter, better way to go in my opinion.
Another recipe I tried recently was this simple blueberry margarita. You just need to make some blueberry simple syrup to give your drink a rich, purple color and a nice sweetness to it. I thought it was a tad too sweet but still really easy to drink overall!
Recipe and photo from: http://heatherchristo.com/cooks/2013/06/06/blueberry-lime-margaritas/
Since Thursday is my Friday at work, we enjoying happy hour right now :) Yay for four-day work weeks!