These blueberry drop scones were really simple and they happened to be perfect for that day. Usually I like slightly sweeter scones with more umph in flavor and consistency (these tasted and felt like soft oatmeal cookies) but it was nice to have them with tea in the afternoon and know it wasn't a terrible snack since the whole recipe only called for 2 Tbsp of sugar...
Recipe from: http://simple-nourished-living.com/2013/07/blueberry-oat-scones/
After I saw a friend post homemade cinnamon rolls on facebook, I knew I had to make some of those icing covered swirls of yumminess asap. And I did except I made a banana bread dough base and iced with salted caramel creamcheese frosting. These rolls were fancy.
I've tried several recipes and I like Pioneer Woman's Maple rolls more if you're looking for a chewy yeast dough cinnamon roll that's a bit more elevated than a regular cinnamon roll. And if you don't want to bother with rising time and want the classic version, this is my favorite non-yeast based recipe: http://bakingbites.com/2011/
Swirls of banana bread goodness.